oriental-salad-with-edamame-and-fried-wontons-served-as-first-course-at-wedding
Photo: Shaun Menary Photography

Oriental Salad Served Tableside

COLORS
DESCRIPTION
The salad included mixed greens, Napa cabbage, carrots, tomatoes, edamame, sesame seeds, fried wontons, and was topped with a ginger sesame dressing.