Navigation

Weddings Galleries Wedding Vendors News & Advice Wedding Planning Honeymoons Registry

News categories

Planning & Design Celebrity Style Wedding Fashion Wedding Jewelry Beauty Travel & Honeymoon Wedding Registry

About Advertise Contact Order the Print Edition Order the Digital Edition Subscribe to Newsletter Submit a Wedding Are You a Business? Support

Order Print Order Digital

Support ADVERTISE

Weddings Galleries Wedding Vendors News & Advice Wedding Planning Honeymoons Registry

Inside Weddings
Wedding Food Drink
Asparagus Salad First Course

Back

asparagus-salad-sous-vide-egg-frisee-serrano-ham-preserved-lemon-wedding-first-course-salad — Photo: Thisbe Grace Photography

Asparagus Salad First Course

COLORS

CATEGORY

DESCRIPTION

Guests enjoyed a first course of asparagus and frisée salad, with a sous vide egg, serrano ham, and preserved lemon.

Free Membership!

Get inspiring wedding ideas and planning tips from Inside Weddings via email.

This field is required.

This field is required.

This field is required.

Please check you have entered a valid email address

Oops. Something went wrong or this email address has already been used to subscribe.

Successfully subscribed. Thank you!

By clicking "Subscribe" you agree to our Terms of Use

Inside Weddings Magazine - Fall 2024 Cover by amy anaiz photography bride in classic gown and gloves with groom in alabaster tuxedo jacket

Subscribe to
INSIDE WEDDINGS

Subscribe to Inside Weddings magazine today and get a full year (4 issues) delivered straight to your door!
Subscribe to the digital edition and receive immediate access to our entire library of back issues!

© 2024 INSIDE WEDDINGS

TERMS OF USE PRIVACY POLICY

About Advertise Contact Submit a Wedding Are You a Business? Support