The couple's wedding menu included: heirloom tomato salad with seasonal local greens, parmesan crisp, and honey-shallot dressing, cornmeal crusted halibut with smoked yellow tomato sauce and grilled filet of beef with red wine sauce, and lemon-scented sponge cake with raspberry curd filling and fresh raspberries. A note at the bottom reminded loved ones to save room for late-night bites!