Black Menu with Calligraphed Name

Wanting to treat their family and friends to the superb dining options of San Francisco, Derrick and Michael carefully crafted an exquisite four-course dinner. The menu included jumbo lump Dungeness crab cakes and hand-pulled burrata with heirloom tomato salad to start, followed by either pan-seared filet mignon, roasted red snapper, vegan gnocchi, or Asian duck breast (as a nod to Derrick’s side of the family) for the main course, and slices from the six-tiered wedding cake.