/filters:no_upscale()/filters:strip_icc()/images/c5704f2d304187c278c42d740376e9dc.original.jpg "Torn-Edge Menu with Green Border")
Torn-Edge Menu with Green Border
CATEGORY
DESCRIPTION
Guests enjoyed a menu of lemon-basted broccolini, ratatouille, toasted barley salad, trio of pull-apart breads, sage-roasted mushrooms, black pepper and truffle roasted chicken breast, and herb-crusted whitefish.
/filters:no_upscale()/filters:strip_icc()/images/b86453c25140d38e77b9253a85fd8153.original.jpg "Inside Weddings Magazine - Winter 2025 Cover")
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